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Marjoram, Pot Origanum Onites Pot marjoram has the best flavour of all Origanum. It has pink-mauve flowers in summer. Use in Italian cooking, soups and casseroles. 18ins (45cm) HP £1.50 |
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Golden Marjoram Origanum vulgare Aureum
Attractive golden aromatic leaves topped by pink flowers in summer. Makes a good ground cover or edging plant. HP £1.70 |
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Oregano Origanum vulgare This aromatic herb with dark green leaves is essental for Italian cooking. It grows to about 18ins. (45cm) high. HP. £1.50 |
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| Oregano, Greek Origanum Onites An excellent strong flavoured oregano, It has mid-green leaves and tiny white flowers in summer. Grows to about 18ins (45cm) high. HP. £1.50 |
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Golden Oregano Origanum vulgare Aureum An aromatic herb with attractive gold leaves and lavender coloured flowers in summer. It goes well with vegetables, and also makes a good ornamental plant. 18ins (45cm) HP. £1.50 |
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Parsley, French (Flat Leafed) Petroselinum crispum
Flat dark green leaves with white flowers in summer. Parsley is brilliant at enhancing the flavour of a wide range of foodstuffs. Its delicious with egg dishes, especially omelettes and boiled eggs. Parsley is biannual; past its best after two years, however a clump of parsley in the garden will spread and seed itself so it can be treated as a perennial. 18-24ins (45-60cm) HB £1.30 |
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Parsley, Moss Curled Petroselinum crispum Similar to flat leaved parsley, but with decorative curly edging on the leaves. Moss curled parsley is used mainly as a garnish; its flavour isn't strong enough for cooking. 12-16ins (30-40cm) HB £1.50 |
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Primrose Primula Vulgaris Pale yellow flowers at the start of spring. Young primrose leaves and flowers can be used in salads, the flowers can also be crystallized to decorate pudding and cakes £1.50 |
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| Rocket, Wild Eruca vesicaria A clump forming perennial, Wild rocket has small-toothed leaves with a peppery flavour, great in salads. Up to 1ft (30cm) high. HP £1.30 |
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Rosemary Rosmarinus officinalis Rosemary is one of the most useful culinary herbs. A hardy perennial that has pretty blue flowers in early spring, with highly aromatic needle shaped leaves. Use with meat dishes especially lamb. It is a slow growing herb, but it can eventually reach about 3ft (90cm). £1.70 |
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| Prostrate RosemaryRosmarinus officinalis
'Prostratus' A creeping variety of rosemary, very useful for trailing over the edges of containers. Bright blue flower from mid spring onwards. £1.90 |
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Sage, Garden Salvia officinalis Also known as common sage. The best known sage for culinary use. Soft grey leave attractive deep blue flowers in summer. Grows and spreads to about 2ft (60cm). HP £1.70 |
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Clary Sage Salvia Sclarea Impressively large grey hairy leaves, and a spectacular display of large pink bracts of flowers in its second year. Clary sage was ones used for flavouring mead. Its essential oil is now widely used for its calming properties. HB £1.90 |
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Blackcurrant Sage Salvia microphylla The dark green leaves release a wonderful blackcurrant scent when brushed against. Bright pink flowers in summer. Needs a well drained soil, protect from severe frost. HHP/HP £1.90 |
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Sage, Purple Salvia officinalis purpurascens group Lovely soft deep purple leaves with mauve/blue flowers in summer. Can grow and spread to about 2ft (60cm). HP £1.70 |
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Sage, Tricolour Salvia officinalis tricolour This is a stunning plant with deep purple stems, and attractive green, pink, white and purple variegated leaves. It has small blue flowers in summer. It will grow and spread about 16ins (40cm). HHP £1.90 |